Acessórios  Equipamentos Diversos Meios de Cultura Descartáveis Plásticos Reagentes Termômetros  Vidrarias 

   

 

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A B C D E F G H I K L M N O P R S T U V X Y
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TCBS CHOLERA MEDIUM CM333
1-V. Cholerae
2-Esch. Coli
Encubação: 24hs em 35ºC

 
VRB GLUCOSE AGAR CM485
1-Esch. Coli
2-Staph. aureus
Encubação: 24hs em 35ºC

 
BRILLIANT GREEN AGAR CM263
1-Salm. typhimurium
2-Esch. Coli
Encubação: 24hs em 35ºC

 
BAIRD PARKER AGAR CM275+SR54
1-Staph. aureus
2-B. subtilis
Encubação: 48hs em 35ºC

 
PSEUDOMOS AGAR BASE
1-Ps. aeruginosa
2-Pr. vulgaris
Encubação: 48hs em 35ºC

 
OGYE MEDIUM CM545+SR73
1-Asp. niger
2-S. cerevisciae
3-Esch. coli
Encubação: 5 dias em 35ºC

 
MILB AGAR CM783
1-Salm. virchow
2-Esch. coli
Encubação: 24hs em 35ºC

 
BACILLUS CEREUS AGAR BASE CM617+SR99
1-B. cereus
2-B. coagulans
Encubação: 48hs em 35ºC

 

 

 

 
 
CÓDIGO PRODUTO EMBAL.
A
CM-327 ANTIBIOTIC MEDIUM N°1 (SEED AGAR ) 500 GR
CM-287 ANTIBIOTIC MEDIUM N°3 (ASSAY MEDIUM ) 500 GR
CM-259 AZIDE BLOOD AGAR BASE 500 GR
CM-868 AZIDE DEXTROSE BROTH 500 GR
B
CM-617 BACILLUS CEREUS SELECTIVE AGAR BASE 500 GR
SR-99 BACILLUS CEREUS SELECTIVE SUPPLEMENT 1X10 VIALS
CM-275 BAIRD-PARKER AGAR BASE 500 GR
CM-589 BIGGY AGAR ( CANDIDA SEL. AGAR ) 500 GR
CM-888 BILE ESCULIN AGAR 500 GR
CM-201 BISMUTH SULFHITE AGAR ( MODIFIED ) 500 GR
CM-55 BLOOD AGAR BASE 500 GR
CM-271 BLOOD AGAR BASE N° 2 500 GR
CM-375 BRAIN HEART INFUSION AGAR 500 GR
CM-225 BRAIN HEART INFUSION BROTH 500 GR
CM-263 BRILHANT GREEN AGAR ( BPLS ) 500 GR
CM-329 BRILHANT GREEN AGAR ( MODIFIED ) 500 GR
CM-31 BRILHANT GREEN BILE 2% BROTH 500 GR
CM-169 BRUCELA MEDIUM BASE ( USA ) 500 GR
CM-509 BUFFERED PEPTONE WATER 500 GR
C
CM-698 CAMPYLOBACTER AGAR BASE 500 GR
CM-301 C.L.E.D MEDIUM 500 GR
CM-519 CARY BLAIR TRANSPORT MEDIUM 500 GR
CM-601 CLOSTRIDIUM DIFFICILE AGAR BASE 500 GR
CM-331 COLUMBIA BLOOD AGAR BASE 500 GR
CM-81 COOKED MEAT MEDIUM 500 GR
CM-103 CORN MEAL AGAR 500 GR
CM-213 CROSSLEY MILK ( LITMUS MILK ) 500 GR
CM-095 CZAPEK DOX LIQUID MEDIUM 500 GR
D
CM-539 DERMASEL AGAR ( MYCOBIOTIC AGAR ) 500 GR
CM-163 DESOXYCHOLATE AGAR 500 GR
CM-075 DEXTROSE TRYPTONE AGAR 500 GR
CM-073 DEXTROSE TRYPTONE BROTH 500 GR
CM-729 DICHLORAN-GLYCEROL AGAR BASE ( DG 18 ) 500 GR
CM-321 DNASE AGAR 500 GR
CM-727 DRBC AGAR BASE 500 GR
E
CM-853 E. C. BROTH 500 GR
CM-027 EDWARDS MEDIUM ( MODIFIED ) 500 GR
CM-317 E. E. BROTH 500 GR
CM-479 ENDO AGAR BASE 500 GR
F
CM-698 EOSIN METHYLENE BLUE AGAR ( LEVINE ) 500 GR
CM-173 FLUID THIOGLYCOLATE MEDIUM 500 GR
CM-895 FRASER BROTH 500 GR
G
CM-367 G. C. AGAR BASE ( THAYER-MARTIN AGAR ) 500 GR
CM-523 GIOLITTI-CANTONI BROTH 500 GR
H
CM-898 HAEMOPHILUS TESTING MEDIUM ( HTM ) 500 GR
CM-419 HEKTOEN ENTERIC AGAR 500 GR
I
CM-079 IRON SULPHITE AGAR 500 GR
CM-471 ISO-SENSITEST AGAR 500 GR
K
CM-701 K-F STREPTOCOCCUS AGAR 500 GR
CM-33 KLIGLER IRON AGAR 500 GR
L
CM-137 LACTOSE BROTH 500 GR
CM-451 LAURYL TRYPTOSE BROTH 500 GR
CM-856 LISTERIA SELECTIVE AGAR BASE 500 GR
CM-77 LIVER BROTH 500 GR
CM-308 LYSINE DESCARBOXILASE BROTH 100 TABS
CM-381 LYSINE IRON AGAR 500 GR
CM-191 LYSINE MEDIUM 500 GR
M
CM-361 M.R.S. AGAR 500 GR
CM-359 M.R.S. BROTH 500 GR
CM-043 M.R.V.P. MEDIUM 500 GR
CM-115 MAC-CONKEY AGAR N° 3 500 GR
CM-005 MAC-CONKEY BROTH 500 GR
CM-059 MALT EXTRACT AGAR 500 GR
CM-057 MALT EXTRACT BROTH 500 GR
CM-085 MANNITOL SALT AGAR 500 GR
CM-733 MAXIMUM RECOVERY DILUENT 500 GR
CM-21 MILK AGAR 500 GR
CM-337 MUELLER HINTON AGAR 500 GR
CM-405 MUELLER HINTON BROTH 500 GR
CM-401 MYCOPLASMA AGAR BASE 500 GR
CM-403 MYCOPLASMA BROTH BASE " PPLO BROTH " 500 GR
N
CM-003 NUTRIENT AGAR 500 GR
CM-067 NUTRIENT BROTH N° 2 500 GR
CM-635 NUTRIENT GELATIN 500 GR
O
CM-545 O.G.Y.E. AGAR BASE 500 GR
CM-657 ORANGE SERUM AGAR 500 GR
P
CM-877 PALCAM AGAR BASE 500 GR
CM-009 PEPTONE WATER 500 GR
CM-587 PERFRINGENS AGAR BASE TSC / SFP 500 GR
CM-325 PLATE COUNT AGAR 500 GR
CM-139 POTATO DEXTROSE AGAR 500 GR
CM-559 PSEUDOMONAS AGAR BASE ( CETRIMIDE AGAR ) 500 GR
R
CM-669 RAPPAPORT BROTH 500 GR
CM-866 RAPPAPORT VASSILIADIS SOYA PEPTONE BROTH 500 GR
CM-151 REINFORCED CLOSTRIDIAL AGAR 500 GR
CM-149 REINFORCED CLOSTRIDIAL MEDIUM 500 GR
CM-627 ROGOSA AGAR 500 GR
CM-549 ROSE BENGAL CHORANPHENICOL MEDIUM 500 GR
S
CM-435 SIM MEDIUM 500 GR
CM-99 S.S. AGAR 500 GR
CM-41 SABOURAUD DEXTROSE AGAR 500 GR
CM-147 SABOURAUD LIQUID MEDIUM 500 GR
CM-541 SABOURAUD MALTOSE AGAR 500 GR
CM-857 SALMONELLA RAPID TEST MEDIUM 500 GR
CM-395 SELENITE BROTH BASE 500 GR
CM-699 SELENITE CYSTINE BROTH BASE 500 GR
CM-155 SIMMONS CITRATE AGAR 500 GR
CM-145 STAPHYLOCOCCUS MEDIUM N° 110 " CHAPMAN " 500 GR
CM-111 STUART TRANSPORT MEDIUM 500 GR
T
CM-29 TETRATHIONATE BROTH BASE 500 GR
CM-189 TODD-HEWITT BROTH 500 GR
CM-113 TOMATO JUICE AGAR 500 GR
CM-277 TRIPLE SUGAR IRON AGAR 500 GR
CM-127 TRYPTONE GLUCOSE EXTRACT AGAR 500 GR
CM-131 TRYPTONE SOYA AGAR ( CASOY AGAR ) 500 GR
CM-129 TRYPTONE SOYA BROTH ( CASOY BROTH ) 500 GR
CM-87 TRYPTONE WATER 500 GR
CM-233 TRYPTONE BLOOD AGAR BASE 500 GR
CM-283 TRYPTONE PHOSPHATE BROTH 500 GR
U
CM-53 UREA AGAR BASE 500 GR
CM-71 UREA BROTH BASE 500 GR
V
CM-107 VIOLET RED BILE AGAR 500 GR
CM-485 VIOLET RED BILE GLUCOSE AGAR 500 GR
SR-90 VITOX 1X5 VIALS
CM-641 VOGEL JOHNSON MEDIUM 500 GR
CM-247 WORT AGAR 500 GR
X
CM-469 X.L.D MEDIUM 500 GR
Y
CM-653 YERSINA SELECTIVE AGAR BASE 500 GR
SR-109 YERSINA SELECTIVE SUPPLEMENT  1X10 VIALS
ÁGARES/ PEPTONAS/ EXTRATOS BIOLÓGICOS
CÓDIGO PRODUTO EMBAL.
L-11 AGAR BACTERIOLOGICAL ( AGAR N° 1 ) 500 GR.
L-13 AGAR TECHNICAL ( AGAR N° 3 ) 500 GR.
L-55 BILE SALTS 250 GR.
L-41 CASEIN HYDROLYSATE ( ACID ) 500 GR.
L-71 DEXTROSE BACTERIOLOGICAL 500 GR.
L-8 GELATIN BACTERIOLOGICAL 500 GR.
L-29 LAB-LEMCO ( EXTRATO DE CARNE ) 500 GR.
L-48 LACTALBUMIN HIDROLYSATE 500 GR.
L-70 LACTOSE BACTERIOLOGICAL 500 GR.
L-27 LIVER DIGEST NEUTRALISED 500 GR.
L-39 MALT EXTRACT 500 GR.
L-37 PEPTONE BACTERIOLOGICAL 500 GR.
L-34 PEPTONE BACTERIOLOGICAL NEUTRALISED 500 GR.
L-49 PEPTONE P 500 GR.
L-44 PEPTONE SOYA NEUTRALISED 500 GR.
L-32 PEPTONISED MILK 250 GR.
L-85 PROTEOSE PEPTONE 500 GR.
L-28 PURIFIED AGAR 500 GR.
L-31 SKIM MILK POWDER 500 GR.
L-42 TRYPTONE 500 GR.
L-43 TRYPTONE T 500 GR.
L-47 TRYPTOSE 500 GR.
L-21 YEAST EXTRACT POWDER 500 GR.


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